Serves 6 Preparation Time 45 minutes
Ingredients
½ kg chicken gizzards and liver cut into pieces
2 large onions sliced finely
2 or 3 teaspoons pepper powder
2 green chillies slit
Salt to taste
3 tablespoons oil
½ teaspoon turmeric powder
Rinse the chicken gizzards and livers well.
Boil them with a little water and salt till soft. Drain and keep aside
Heat oil in a pan and fry the onions till golden brown. Add the cooked gizzards and liver together with the slit green chillies, turmeric powder, pepper powder and salt and keep frying on low heat till dry and brown. Serve as a snack or with bread or rice