Recipe by Enid Saville
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300 grams frozen prawns.
One pineapple peeled and cut into four pieces.
Cut one big onion light fry the oinions along with the prawns.
Add ginger/garlic paste,hot chillie,cumin/coriander powder,haldi,prawn masala powder,salt,garam masala,and Kashmirie chillie for colour.
Take yr cooking pan addd three table spoon of cooking oil add yr onion,prawns and spices given above. Start stiring the prawns with all spice add one and a half cup of water colse the pan and let it cooked for ten minutes.
Add the pineapples into the prawns with little water.
After ten minutes check the prawn and pineapple curry whether it is cooked well.
Now the prawns and pineapple curry is ready to eat with white rice.
Do make it at home for yr friends and families.
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300 grams frozen prawns.
One pineapple peeled and cut into four pieces.
Cut one big onion light fry the oinions along with the prawns.
Add ginger/garlic paste,hot chillie,cumin/coriander powder,haldi,prawn masala powder,salt,garam masala,and Kashmirie chillie for colour.
Take yr cooking pan addd three table spoon of cooking oil add yr onion,prawns and spices given above. Start stiring the prawns with all spice add one and a half cup of water colse the pan and let it cooked for ten minutes.
Add the pineapples into the prawns with little water.
After ten minutes check the prawn and pineapple curry whether it is cooked well.
Now the prawns and pineapple curry is ready to eat with white rice.
Do make it at home for yr friends and families.
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