Samosas with Coriander chutney

Three big peel potatoes.
Cut in big pieces and add one table spoon of salt.
Take a handy with four cups of water place it on the gas stove and light the gas stove to place the handy to let the potatoes boiled.
After the potatoes drain the water from the potatoes place it on the plate let it cool for ten minutes.
Then smashed all the potatoes well till it is ready with spices.
Add spices for the smashed potatoes are half a tea spoon hot chillies,one tea spoon turmeric powder,cumin/coriander powder,one tea spoon of garam masala,one tea spoon of salt,four table spoon of lime juice and black cumin seeds.
One cup of boil peas to add in the potatoe filling.
Mix all the spices into the potatoes add fresh coriander keep it on a plate aside.
Three cups of white flour with half a spoon of cumin seed ,one tea spoon of salt and four table spoon of ghee with cold water.
Mix all the white flour with cumin seed,ghee and cold water. Start kneading the flour to make a good stiff dough.
Make balls for at least 15 balls and start rolling each balls like roti.
Now shape the balls like a ice cream cone start filling the potatoes into the cone and shape like a samosas.
Carry on making till is is ready for frying.
Take your wok with three cups of cooking oil let it heat well place each samosas into the warm oil and keep frying lightly to place all the samosas on the towel paper on the plate.
When all the samosas are ready can have with friends and families.
Recipe to make spicy chunety.
Take fresh coriander leaves,one green chillie,fresh garlic and fresh ginger with one tea spoon of salt,four spoons of cooking oil,one table spoon of sugar and lime juice grind all together make it like a paste.