Kashmiri Rogan Josh

Recipe by Clifford Hannah

Marinate 1kg diced goat meat with:
1/2 TSP ground Kashmiri Mitch
1/2 TSP ground cinnamon
1/2 TSP ground black cardamom
1/4 TSP ground cloves
1/2 TSP ground black peppercorns
1/2 TSP ground fennel seeds.
Keep the marinated meat for 20 mins at room temp.

Heat 1/2 cup of vegetable oil in a pan
add whole spices;
4 or 5 bay leaves
4 cinnamon sticks
4 green cardamom
6 cloves
1 TSP pepper corn
1 TSP fennel seeds.
When the whole garam masala starts popping add 4 finely chopped onions, when onions turn slightly golden brown add the marinated meat and fold it to coat the oil, cook until the meat is caramelised.
Add 2 cups of beaten curd, gently fold it until thoroughly mixed, add water and let it cook over medium heat until cooked.
It's a spicy dish very tasty serve with Basmati rice or roomali Roti..
...And er salt please..