Sorpatel - Anglo Dish

Sorpatel by Nicola D'Cunha

1 kg pork
1/ 4 kg pork liver

20 red chillies
1tbs jeera cumin seeds
8 cloves
8 peppercorns
2 inch cinnamon stick
1/2tsp turmeric powder
1 lime size ball tamarind
1 tbs sugar
1 tbs ginger garlic paste
Malt vinegar

Grind all the above to a smooth paste with vinegar only

3 Onions chopped fine
2 inch ginger jullian
1 pod garlic cut length wise thin

8 slit green chillies

Parbold the pork and liver in 2 cups of water and

Cut in small cubes dont throw the soup

Fat separate flesh separate liver seprate

1st Fry the fat when the oil is released remove and set aside

2nd fry the meat bits in the pork oil till
Goldenbrown keep aside

3rd fry the liver keep aside

4th fry the chopped onions till translucent in the pork fat

5th fry the ginger garlic

6th in a heavy bottom pot add the fried meat fried onions ginger and garlic pour in the masala paste and stir well

Add the soup salt to taste and slit green chillies

Bring to a boil and cook for 20 minutes

Try to boil the sorpatel atleast 3 times the next day for 10 minutes

The taste gets better every time it's boiled

Happy making and eating 🎅🎅🎅🎅🎅

🎅