Chicken Lollipop

Ingredients:
Chicken Lollipops raw, store bought – 500gms
Ginger Garlic Paste 3 TSP
Kashmiri Chili powder 2 TSP (can add more too)
Amchoor Powder 2 TSP
Garam Masala 1 TSP
Maida 4 TBSP
Tandoori Masala 1 TSP
Food colour a pinch (optional)
Salt to taste
Method:
Mix all the ingredients together well in a bowl, add the chicken and coat evenly and leave to marinate in the fridge for 3-4 hours. In a wok add oil and once hot, shape each chicken piece round and deep fry until crisp n cooked. Drain on a paper napkin, garnish and serve hot…