Marinate cleaned and cut crabs in salt and turmeric for 20 mins, pan fry them and set aside.
Dry roast coriander seeds, cumin seeds, peppercorns, cinnamon, cloves, mace.
Crush it in mortar and transfer to a food. processor with onions, ginger, garlic, green chili, red chilli powder, turmeric powder and 150 ml vinegar.
Grind it to a fine paste. In oil add curry leaves, saute the paste until fragrant, add tomato puree, and roast the masala on medium heat for a good 15-20 mins.
Add crabs to the masala and cook the crabs in the masala on simmer to medium for 10 minutes.
Add 500 ml of water, bring it to a boil and simmer it on medium for 10 minutes.
Finally add a cup of coconut milk, second milk, not the first thick one.
Simmer for 2-3 minutes until the flavours have all come together.
Dry roast coriander seeds, cumin seeds, peppercorns, cinnamon, cloves, mace.
Crush it in mortar and transfer to a food. processor with onions, ginger, garlic, green chili, red chilli powder, turmeric powder and 150 ml vinegar.
Grind it to a fine paste. In oil add curry leaves, saute the paste until fragrant, add tomato puree, and roast the masala on medium heat for a good 15-20 mins.
Add crabs to the masala and cook the crabs in the masala on simmer to medium for 10 minutes.
Add 500 ml of water, bring it to a boil and simmer it on medium for 10 minutes.
Finally add a cup of coconut milk, second milk, not the first thick one.
Simmer for 2-3 minutes until the flavours have all come together.
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