Pork Chops a la Shaq

Recipe by Shaq Ella Jay 

1 kg pork chops - washed and bashed with a meat mallet
2 tbsps ginger garlic paste
3 tbsps dark soya sauce
3 tbsps vinegar
chilli powder to taste
(Variations - you can add 2 tbsps honey and 1 tbsp mustard paste)
Salt to taste
5 - 6 onions chopped into chunks
2 tsps freshly ground pepper

What you do:

Mix all the marinade ingredients and marinate the chops for as long as you like.

In a large flat pan put in the chops, on a slow flame, cover and cook till the marinade dries up, releasing the fat from the chops.

Turn over the chops to brown on each side.

Put in the onion chunks and sufficient water to cover the chops. Cover and cook on a slow flame till the chops are succulent. This takes about 45 mins.

Alternatively, you could pressure cook the chops after having browned them in a pan. Pressure cook time is 30 mins.

Sprinkle on pepper and give the chops a turn before turning off the flame.